Chinese Food
All Recipes
Grilled ribs
Juicy, tender and delicious. Zero failure fake high-end recipe.
Stir fried bean curd with preserved vegetable and preserved egg
One of the dishes without lampblack in summer.
Chicken nuggets with chili sauce
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Brewed mushrooms with flowers
The so-called hundred flowers actually refers to shrimp paste. Compared with the common big fish and meat on the Chinese New Year's table, it is really a dish with fresh taste.
Stewed potatoes with pork ribs (wok version)
What my mother taught me to cook
Fried meat with long beans
I forgot the shooting steps. I'll make up when I do it next time. I hope you understand Now it's the day to eat long beans. Bring us fried meat with long beans..
Cordyceps flower black chicken soup
Now it's the rainy season. It's rainy. The climate is humid. The air humidity is high. The stew pot of Cordyceps flower black chicken soup is for the family to eat to get rid of the humidity and supplement the body.
Stir fried lentils with dried pepper
The southern lentils are in the season now. The market price is also very cheap. They are fried with dried peppers to have a very sweet, crispy and spicy meal.
Dace with black bean sauce
Let you totally love eating green leafy vegetables. Kwai Chi is essential.
Sweet and sour sirloin
My favorite sweet and sour sweet and sour sirloin
Vegetarian cooking of sweet and sour fried dough sticks
You can make sweet and sour pork with fried dough sticks. The taste of sweet and sour crispy is special. Use cantaloupe instead of pineapple. The effect is the same.
Hot and sour potato shreds
The simple way is delicious. The children like it very much. The children are happy to eat and I am happy to do it.
Braised chicken in the Jianghu
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
Scalded lettuce
Blanched lettuce is one of the classic Cantonese dishes. It's healthy to eat. It's quite simple. I've seen more oyster sauce as seasoning. Share my way. It's absolutely eye-catching. It's absolutely delicious.
